Page 25 - Avron_2023-Food-Catalogue

PRODUCT PRICING Fresh & Frozen
Available when you
register online Products only available within our delivery area. Call to inquire.

NURTURING KNOW-HOW Sanitize all surfaces after preparing raw meat to
avoid cross-contamination with other ingredients.
NURTURING
KNOW-HOW
For well done beef, Meat - Poultry - Seafood
cook to an internal
temperature of 71-77°C
(160-170°F) depending
on cut of meat.
Beef

Did you know beef is an excellent source of protein, iron and B vitamins? Get all the benefits of cooking with beef and whip up delicious,
nutrient-rich meals in no time!
Ground Diced Roast Top Butt
Lean 0.5” Top Butt, fresh. Approximately 13 lbs.
113-120 1 lb 113-186 2.75 lb 112-795 Priced per lb
113-121 5 lb HAL-102 10 x 1 lb
HAL-100 10 x 1 lb

NURTURING KNOW-HOW
For well-done pork, cook to an internal temperature
of 71-74°C (160-165°F) depending on cut of meat.

Veal Pork

Veal is a nutritious and nutrient-rich Packed with B vitamins, pork is a great choice for a protein!
protein, with vitamin B12 and B6.
Ground Bacon Loin
Sliced, refrigerated Boneless short-cut, refrigerated.
113-123 10 x 1 lb Approximately 8 lbs.
112-700 500 g
Diced SPE-252 Priced per lb
113-188 10 x 1 lb Ground
SPE-230 4 x 5 lb
NURTURING
KNOW-HOW
For well done poultry,
cook to an internal
temperature of 74-82°C
(165-180°F) depending
on cut of meat.
Turkey

Whether you’re a novice cook or an experienced one, there are so many benefits to cooking with turkey! From its delicious flavour to
its versatile nature, this ingredient is perfect for whipping up tasty creations.

Breast Ground Whole
Boneless, skin-on. Refrigerated. 113-485 3 x 1 lb Grade A, small and raw. 12 to 15 lb
Approximately 5 lbs. average.
SPE-159 Priced per lb 113-283 Priced per lb
Photos may differ from the actual product. | For nutrition and ingredients information, visit our website avron.ca

Allergy Peanut Gluten Vegan Kosher Frozen New Special Avron Meets Food & Meets SNP 23
Friendly Free Free Halal Order Exclusive Beverage policy guidelines