Page 99 - Avron_2023-Food-Catalogue

Fruits

Citrus Fruits ............................................................. 13 Corn Oil .................................................................... 58
Citrus Juice.............................................................. 66 Corn on the Cob ...................................................... 15
Cleaning Supplies ..............................................79-84 Corn Starch .............................................................. 48
Clementines ............................................................ 13 Corn Syrup ............................................................... 53 Fruits & Vegetables
Clorox Spray Cleaner............................................... 82 Corn Tortilla chips ................................................... 78
Cloth Wiping Towels ............................................... 79 Corn, Canned ........................................................... 44
Cloves ...................................................................... 63 Corn, Frozen ............................................................ 41
Coated Paper Cups ................................................. 92 Corned Beef Cans ................................................... 45
Coated Paper Plates ............................................... 91 Cottage Cheese ...................................................... 19
Coca Cola ................................................................ 68 Cotton Yacht Mop ................................................... 83
Cocoa Loco Soft Baked Chewy Bars, Country Vegetable Soup ......................................... 39
Enjoy Life ................................................................. 76 Couscous ................................................................. 61
Cocoa Powder ......................................................... 49 Crackers ..............................................................70-72
Coconut Milk ........................................................... 17 Craisins .................................................................... 50
Coconut Oil .............................................................. 58 Cranberries, Frozen ................................................. 42
Cod ........................................................................... 24 Cranberry Apple Juice............................................. 67
Coffee ...................................................................... 65 Cranberry Juice Blend ............................................. 67
Coffee Creamers ............................................... 17, 65 Cranberry Lemon Muffin Batter .............................. 33
Coffee Filters ........................................................... 65 Cranberry Sauce ...................................................... 56
Coffee Whitener ...................................................... 65 Cranberry Scones .................................................... 29
Coffee-Mate ............................................................ 65 Cream Cheese ......................................................... 21
Cold Cups ................................................................ 90 Cream Cookies ........................................................ 69
Coleslaw .................................................................. 14 Cream of Carrot Soup ............................................. 39
Coleslaw Dressing .................................................. 55 Cream of Celery Soup ............................................. 39
Comet Cleansing Powder ....................................... 81 Cream of Cheddar Soup ......................................... 39
Concord Gourmet ...........29, 31, 32, 33, 47, 70, 75, 76 Cream of Chicken Soup .......................................... 39
Condensed Milk ...................................................... 65 Cream of Mushroom Soup ............................... 38, 39
Cone Cups ............................................................... 92 Cream of Tartar ....................................................... 48
Cone Cups Dispenser ............................................. 92 Cream of Wheat ...................................................... 52
Consomme .............................................................. 38 Cream, Half & Half ................................................. 17
Cooked Chicken ...................................................... 25 Creamy Broccoli Soup ............................................ 39
Cooked Ham ............................................................ 26 Creamy Caesar Dressing ........................................ 55
Cookies ...............................................................69-70 Creamy Cucumber Dressing .................................. 55
Cookies - Crackers .............................................69-72 Creamy Honey ......................................................... 53
Cookies & Cream Granola Minis ............................ 75 Creamy Ranch Dip/Sauce ...................................... 55
Cooking Onions ....................................................... 15 Crepes ...................................................................... 33
Cool Ranch, Doritos ................................................ 78 Crescent Dough ...................................................... 29
Coriander ........................................................... 14, 63 Crisco All-Vegetable Shortening ............................ 49
Corn Bran Cereal ..................................................... 51 Crispers.................................................................... 77
Corn Broom ............................................................. 83 Crispix ...................................................................... 51
Corn Flakes .............................................................. 51 Crispy Mini’s Rice Chips.......................................... 74
Corn Meal ................................................................ 48 Croissants ............................................................... 29

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